Holiday baking-- whether it is trying to get rid of the abundance of seasonal Hershey Kisses that I bought or trying out a new bagel flavor, I am still in it full swing and loving it. However, I am sure there are a few of you that have put away the baking pans and mixers for a while. But with the next round of festivities just days away, I thought you would like to a have a fun and delicious no-bake treat.
This treat is certainly the love child of two popular treats-- the standard popcorn ball and the well-loved Scotcheroos. Mmm-- popcorn, peanut butter, butterscotch, and chocolate. Is there much else to say?! Not really, except that these little beauties are also on a stick. Good food, fun food-- it's all there.
makes 12 (3-inch balls)
2 Tablespoons canola oil
1 cup popcorn kernels
1 1/2 cups granulated sugar
1 1/2 cups corn syrup
1 1/2 cups creamy peanut butter
12-24 popsicle sticks
2 cups butterscotch chips
2 cups semisweet chips
In a large pot, add the oil and popcorn kernels. Cover with a lid and heat over medium high heat, swirling the pan until the kernels begin to pop. Reduce the heat and continue to cook until all the kernels have popped. Measure out 18 scant cups of popcorn. You'll want the popcorn to be warm when adding the peanut butter mixture. If made ahead, reheat the popcorn in a 200º F oven to warm and crisp.
In a bowl set over a pan of simmering water or in a microwave, melt the butterscotch and chocolate chips; stirring until completely smooth. Dip the bottom half of popcorn ball into chocolate mixture; returning to paper. Allow chocolate to set, about 30 minutes. Store popcorn balls in resealable plastic bags or place in individual bags tied with ribbon for gifting. Enjoy!
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