The secret weapon-- a Russet potato! That's right, a cut Russet potato is all you need. Just before you are ready to place the fish on the grill, give the grill grates a really good rubbin' with the cut side of a potato. I know you are thinking, "How in the world is this going to keep the fish from sticking?!" You see, the starch from the potato creates a film that prevents the fish from sticking. Brilliant!
Not only are these my photos, but you are also cutting and pasting my words. Please delete this post.
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