Low-Fat Creamy Chive Dressing .

• 1/3 cup nonfat Greek yogurt
• 2 tablespoons chopped fresh chives
• 2 tablespoons 1-percent milk
• 2 tablespoons apple cider vinegar
• 1 tablespoon low-fat mayonnaise dressing
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
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• In a small bowl, with a wire whisk or fork, mix the yogurt, chives, milk, vinegar, mayonnaise, salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away,   cover and refrigerate for up to 3 days.                                            
  
  Calories per 2 tablespoon serving: 21