Ingredients
- 4 cups whole milk
- 2 tablespoons sugar
- 2 tablespoons plus one teaspoon unsweetened Dutch-process cocoa powder
- 4 tablespoons finely chopped or shaved semisweet chocolate
Directions
- Bring all ingredients to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs, and serve.
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